Sunbeam Duos Sous Vide

I'd prefer to have visible temperature ranges on this machine so I could better fine-tune cooking with this slow cooker. I'm not very experienced using them and found that the settings on the machine don't really match up with slow cooker recipes I've...

The interesting thing I found here are the comments about the temperature on this machine. Maybe Sunbeam got sick of addressing peoples queries because now you cannot see the temperature fluctuations on this latest edition 2016/2017. i think this is a...

sous vide was ok but tried the slow cooker twice and after 9 hours on high I had to remove and finish on stove top on low forget it only gets warm returned for full refund.Billy Guyatts were great to deal with and there was no issue wit a full refund

were perfect, cooked medium at 61o for 1 hour then lowered temp to 56o and cooked medium rare for another hour, perfect. Cooked salmon at 55o for 40 minutes, again perfect. As for the slow cooker, forget the slow cooker mode, it does not work. Simply...

rk. The other drawback is that the tub is quite small. You have to be creative to fit larger steaks in here if you want them vertical (imagine toast in a toaster). You can't really fit larger items like a shoulder of lamb, so cooking for more than 4 is...

Haven't tried it as a slow cooker, but it is a disaster at sous-vide. The temperature fluctuates all over the place +/- 3 deg. The timer cannot be set to less than one hour, which I need to be able to do when cooking for 1.One of the worst buying...

I've had 2 other slow cookers over the years and the best thing about this one was the sound it made hitting the concrete. Both times after prepping for 2 hours hard to get ingredients the food turned up barely warm and on hi after 8 hours just started...

started monitoring the water with several different calibrated thermometers and the results confirmed my suspicions. In a typical cycle the water temperature usually deviates from the display temperature by up to 5 degrees Celsius, and there is only a...

mp within half a degree of target throughout the cook. It is baffling and disconcerting that the display temp swings by several degrees up and down thru the process but testing actually shows this not to be the case - go figure! Normally that oversight...

Sous vide is supposed to be about precision temperature control. This model does not comply. First, when you set the target temperature it will overshoot by two degrees celcius before the start beeps. Then, when loaded, it will fall to less than three...