Streamlined Neapolitan pizza experience Integrated thermometer Quick cooking

Requires hands-on heat management

True pizza enthusiasts (and the True Neapolitan Pizza Association in Italy) know that wood is the only way to make the best possible pizza. All of the wood-fired pizza ovens we tested had a unique design for allowing you to maintain the fire inside the...

Very portable Deals well with wind Supports three fuel types

Wood burning takes some getting used to

Despite highlighting it for portability, its most distinctive feature is that it supports three types of fuel–hardwood, charcoal, and gas. Moreover, it’s one of the most affordable multi-fuel options. That said, we found that its charcoal-burning mode...